In Okinawa there is a famous dish served in restaurants known as chanpuru. This is a native Okinawan dish in which various different ingredients are mixed together. The term ‘chanpuru’ comes from the Indonesian language and is sometimes used to describe the eclectic mixture of different cultures found in Okinawa.
Okinawa is known for its chanpuru culture, in which various aspects from other cultures such as India, China and others are taken and adapted. This is seen in the religious practises, the architecture, music, language and customs of the Okinawan people. This is also very evident in the martial practises of Okinawa, and many researchers are often mistaken by thinking only about China when researching the roots of karatedo. Of course, the Chinese martial practises have influenced the martial culture of Okinawa significantly, but it should also be considered that because of the location of the island, Okinawa had vast trade links throughout South-East Asia including Thailand, Indonesia, the Philippines, etc. Because of these trade links, and with the deep water port of Naha acting as the central meeting point for these various different cultures, the relatively small island of Okinawa was able to acquire a wealth of cultural knowledge about other countries; copying, adapting, and also no doubt also contributing back to the respective cultures of these visiting people.
When it comes to the martial arts of Okinawa it should come as no great surprise that when compared with the martial arts of China we are not immediately stunned by their similarities. Although they share many of the same ideas and principles, if we were to place a kata of Shorin Ryu alongside a Northern Quanfa form, we might not see an obvious resemblance. This is also true of placing a Nahate kata next to one of a southern Chinese Quanfa style.
I am not a big subscriber to the belief that the Okinawan’s inherited their karate solely from Chinese Quanfa. I don’t think the Okinawan’s receive enough credit for their hand in the development of their art. Researchers are often too quick to point toward China as the source of most kata, but I see very little evidence other than contradictory folklore stemming from the oral tradition passed on by elderly practitioners with a need to please the listener. As I have also mentioned in previous posts, anything Chinese was considered to have extra credibility. Well meaning story tellers have no doubt over time contorted the actual history of karate out of recognition purely through a combination of human nature and Chinese whispers.
Karatedo is uniquely Okinawan, and is in my opinion an eclectic mix of various ideas and methods from many different sources. To focus on just one of these possible sources is a mistake.
The karate of Okinawa, and Goju Ryu in particular should be likened to the chanpuru culture from which it was born; an eclectic and uniquely Okinawan mixture of various different ingredients.
I am very pleased to announce that advance orders are now being taken at Amazon, Barnes & Noble, and other well known outlets for the new publication by Mr Michael Clarke ‘The art of Hojo Undo’ which is scheduled for release in September.